Canada regulatory updates
Older news
Excise Duty Rates Increasing on Alcohol, Beer and Cigarettes Effective April 1, 2020
March 6, 2020 – Effective April 1, 2020 the Canada Revenue Agency (CRA) advises that the excise duty… Read more
Review of the Administration of the CETA Origin Quota for Vehicles Exports
March 4, 2020 – Global Affairs Canada (GAC) has announced the launch of consultations to review the allocation… Read more
Government of Canada initiates expiry review concerning oil country tubular goods (OCTG 1)
The Canadian International Trade Tribunal (CITT) advised on February 24, 2020, that they have initiated an expiry review… Read more
CBSA Initiation of Normal Value Review – Concrete Reinforcing Bar 2
March 2, 2020 – The Canada Border Services Agency (CBSA) announced on February 25, 2020, the initiation of… Read more
Consultations on the Allocation and Administration of Tariff Rate Quotas for Dairy, Poultry and Egg Products
February 28, 2020 – Global Affairs Canada is conducting public consultation on a comprehensive review on the allocations… Read more
Consultations on Modernization of Canada-Ukraine Free Trade Agreement
February 27, 2020 – Global Affairs Canada recently announced the launch of public consultations on the possible modernization… Read more
CFIA Notice on ID Number Changes When Exporting Animal Products and By-Products
February 25, 2020 – The Canadian Food Inspection Agency (CFIA) is changing the identification number for establishments approved to… Read more
CBSA Decommissioning of Other Government Department (OGD) Release Service Options
February 21, 2020 – Canada Border Services Agency (CBSA) issued a notice to industry to remind brokers and… Read more
Canadian Rail companies experiencing service disruptions due to blockades
February 18, 2020 – Over the two weeks, the Canadian National Railway Co. (CN Rail) and the Canadian Pacific… Read more
CFIA Consultation on Proposed Personal Use Exemption Limits for Travellers
February 18, 2020 – The Canadian Food Inspection Agency (CFIA) is considering changes to how much food individuals… Read more